Donald Burns, CDMP draws upon his 29 years experience as a chef/owner of two successful restaurants and working with high profile celebrity chef Wolfgang Puck. As a chef/consultant his client list is the Kellogg's Company, the Floradora in Telluride, Kimpton Hotels & Restaurants, Legal Sea Foods Emerging Brands Division, Catskill Place Restaurant Group, the Royal Gorge Route Railroad, the exclusive Nantucket Golf Club and with the secluded Mobile 5 Star rated Tall Timber Resort.
High Noon uses organic & natural seafood, beef, pork and poultry products when available. We support local farmers that practice eco-responsibility. High Noon is available for private events and offers off premise catering. Please ask for more details.
